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Ingredients
- 5-7 tart apples
- 3/4 to 1 cup sugar
- 2 Tblsp flour
- 1/4 tsp. salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 unbaked 9" pastry shell and top crust
- 2 Tblsp butter or margarine
- (1 Tblsp lemon joice if apples are not tart)
Preparation
Step 1
Pare apples and slice thin. Mix sugar, flour, salt, spices; add to apples. Fill 9 inch pastry shell. Dot with butter. Adjust top crust. Bake at 400 degrees for 50 minutes.