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Honey Glazed Baby Carrots

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Ingredients

  • 1 pound baby carrots
  • 2 tbs. honey
  • 1 tbs. margarine

Details

Preparation

Step 1

Cook carrots covered in a small amount of lightly salted boiling water for 8-10 minutes or until crisp-tender. Drain well and add honey and butter to carrots in saucepan. Cook and stir until butter is melted and carrots are glazed.

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