Cheddar Chicken and Potatoes

Cheddar Chicken and Potatoes
Cheddar Chicken and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    slices BACON

  • 4

    small CHICKEN BREASTS (HALVES)

  • 4

    cups FROZEN DICED POTATOS WITH PEPPERS AND ONIONS

  • 4

    ounce SHREDDRED SHARP CHEDDER

Directions

Instructions- Cook bacon in a large nonstick skillet on medium heat for 5 minutes. Remove bacon from skillet to paper towel; discard drippings in skillet. Add chicken to skillet; cook 5 minutes on each side until done. Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 minutes. Place chicken over potatoes; top with cheese and cook for 2 minutes.

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