Pizza dough

Pizza dough

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package (¼ ounce) active dry yeast

  • 1

    teaspoon sugar

  • 1-¼

    cups warm water (110° to 115°)

  • ¼

    cup canola oil

  • 1

    teaspoon salt

  • 3-½

    cups all-purpose flour


In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch down dough; divide. Press each into a greased pan. Add toppings. Bake at 400° for 25-30 minutes or until crust is lightly browned.


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