3 Cheese Macaroni & Cheese

3 Cheese Macaroni & Cheese

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  • Prep Time


  • Total Time


  • Servings



  • 8 oz Package Small Pasta Shells

  • Salt and Ground Black Pepper to taste

  • 1

    pinch Garlic Salt

  • 3

    tsp Butter

  • Cans condensed cream of cheddar cheese soup

  • cup shredded Havarit Cheese

  • ¼

    cup grated Parmesan Cheese

  • ¾

    cups shredded white cheddar cheese (reserve ¼ cup to top casserode)

  • 4

    strips thick-sliced country smoke bacon cut inot ½ inch pieces


Preheat oven to 350°F (175°C). Bring a large pot of lightly-salted water to a boil. Cook the pasta until al dente, 8 to 10 minutes, then drain. Transfer the pasta to a casserole dish. Season with salt, pepper, and garlic salt. Stir the butter into the pasta mixture until the butter melts. Add the cheddar cheese soup, havarti cheese, parmesan cheese, and 1/2 cup of white cheddar cheese; stir well. Bake for about 25 minutes. While the mac and cheese is baking, fry the bacon in a skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper-towel-lined plate. Top casserole with crumbled bacon and reserved cheddar cheese. Place under broiler for about 10 seconds until the cheese melts. Serve hot..


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