fresh mexican pico de gallo

By beandip

Ingredients

• 1 white onion, finely chopped
• 4 ripe plum tomatoes, seeded and finely chopped
• 2 or 3 jalapeño peppers, seeded and finely chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1 tablespoon limejuice
• Salt to taste

Preparation

Step 1

Combine all the ingredients, cover, and refrigerate for an hour.