ENTREE - Baby Back Ribs Barbecued with Hy's Mexican Sweet Hot Sauce

By RHagan

Ingredients

• 16 cups chicken or pork stock
• 4 lbs park back ribs
• 2 cups catsup
• 1 cup chilli sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 tbsp English mustard (dry & hot)
• 1 tbsp HP sauce
• 2 tbsp brown sugar
• 1 tbsp soya sauce
• 1 tbsp finely minced onion
• 2 cloves finely minced garlic

Preparation

Step 1

Bring stock to boil in large pot, add ribs and simmer for 30 minutes or until tender, remove and reserve.

Cook sauce ingredients slowly in a heavy-bottomed saucepan until the flavour of the garlic and onion is incorporated.

Meanwhile heat some hardwood charcoal until the coals are white, and place the grill rack well above the fire.

When all is sufficiently hot, grill pork ribs, turning occasionally and basting continually with barbecue sauce until done.