ENTREE - Dry Ribs from the Keg

By RHagan

Ingredients

• 2 tbsp seasoning salt
• 1 1/4 tbsp garlic powder
• 2 tsp oregano
• 2 tsp mustard powder
• 2 tsp black pepper
• 4 lbs pork or beef ribs

Preparation

Step 1

Mix first five ingredients. Remove the skin on back of ribs (dip your fingers in salt to get a grip) and rub in the mixture. Let stand for three hours. Baste with butter before barbecuing or broiling.