12 oz. pkg. bowtie pasta cooked
½ lb. pkg. turkey breast, cooked and chopped
c. green peppers, chopped
c. red pepper, chopped
c. onion, minced
T. fresh chives, chopped
T. fresh parsley, chopped
Rinse pasta with cold water; drain and set aside. Combine turkey, peppers, onion, chives and parsley in a large serving bowl; gently fold in pasta. Cover and refrigerate until chilled. In a small mixing bowl, whisk mayonnaise and honey together; pour over salad, stirring until well coated. Serve immediately.