Carini's Spagetti Sauce
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Ingredients
- Olive oil
- 4 or 5 jumbo onions
- 2 lb Sweet Sausage
- 1 1/2 lb ground round
- Salt
- 1 bulb garlic, each clove pealed and chopped in the Cuisinart
- 4 tablespoons dried oregano leaves
- 1 tablespoon italian mixed herbs
- 1/2 teaspoon ground thyme
- 1/4 teaspoon tumeric
- up to 1 tablespoon sugar
- 18 lb canned tomatoes, diced (preferred), crushed and whole
- Approximately 10 parts diced or crushed tomatoes (dice preferred)
- Approximately 8 parts whole tomatoes, drained (use what you drain off) and pulse chopped quickly in the Cuisinart. This provides some larger lumps of tomato in the sauce.
- 30 oz. tomato sauce (hunts brand preferred)
- 1 Large leaf bay
- 2 Tablespoons dried Basil, to taste or comparable fresh basil.
Details
Preparation
Step 1
To come later
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