4 or 5
lb Sweet Sausage
lb ground round
bulb garlic, each clove pealed and chopped in the Cuisinart
tablespoons dried oregano leaves
tablespoon italian mixed herbs
teaspoon ground thyme
up to 1 tablespoon sugar
lb canned tomatoes, diced (preferred), crushed and whole
Approximately 10 parts diced or crushed tomatoes (dice preferred)
Approximately 8 parts whole tomatoes, drained (use what you drain off) and pulse chopped quickly in the Cuisinart. This provides some larger lumps of tomato in the sauce.
oz. tomato sauce (hunts brand preferred)
Large leaf bay
Tablespoons dried Basil, to taste or comparable fresh basil.
To come later