Hamburger Open-Face With Kimchee Mayonnaise

By ALICJA

Slaw Asian przepis

Ingredients

• 2 ib coarsely groun chuck
• 1 tsp Asian sauce
• 2 tbsp soy sauce
• 2 tsp chopped garlic
• salt pepper

Details

Servings 6

Preparation

Step 1

Preheat grill on high heat.Combine chuck,Asian sauce,soy and garlic and season with salt and pepper.Form 6 burgers making them about 1 inch thick.
Combine kimchee,mayonnaise and lemon juice in small bowl.Set aside.
Grill burgers for 4 min.per side or until med.Serve burgers on an open-face
bun topped with kimcgee mayonnaise and slaw.