Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 ib coarsely groun chuck
- 1 tsp Asian sauce
- 2 tbsp soy sauce
- 2 tsp chopped garlic
- salt pepper
Details
Servings 6
Preparation
Step 1
Preheat grill on high heat.Combine chuck,Asian sauce,soy and garlic and season with salt and pepper.Form 6 burgers making them about 1 inch thick.
Combine kimchee,mayonnaise and lemon juice in small bowl.Set aside.
Grill burgers for 4 min.per side or until med.Serve burgers on an open-face
bun topped with kimcgee mayonnaise and slaw.
Review this recipe