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Ingredients
- 1 C butter
- 1 C brown sugar
- 1 egg yoke
- 1 C flour
Preparation
Step 1
Mix all 4 ingredients and spread in a 151/2 x 101/2 sprayed baking pan roll to make even.
Remove when edges are brown.
Add 12oz chocolate chips let melt on top then top with pecans. Cut in squares.