Fried Ravioli with Marinara Cream Sauce

By norsegal8

Ingredients

• Marinara Cream Sauce:
• 9-ounce package frozen 4 cheese ravioli
• 2 cups ground pecans
• 3/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg, lightly beaten
• 1/4 tsp. salt
• 1/8 tsp. pepper
• oil
• 1 1/2 cups prepared marinara sauce
• 1/2 cup heavy whipping cream

Preparation

Step 1

Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.

Combine the pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip the ravioli in the egg mixture the dredge in the pecan mixture.

Pour oil to a depth of 1/2 inch in a skillet or Dutch oven. Heat to 360 degrees. Fry the ravioli in batches, 2 minutes on each side, or until golden. Drain on paper towels.

Serve with marinara cream sauce.



MARINARA CREAM SAUCE:

In a large saucepan, combine the sauce and the cream. Bring to a boil over medium low heat. Boil for 2 minutes. Remove from the heat.