- 6
Ingredients
- 1 package (2 pounds) diced potatoes with onions
- 1 package (about 8 ounces) fresh pepper strips, cut in 1-inch pieces
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pork tenderloin (1-1/4 pounds)
- 3 bacon slices, cut in half
- 1/3 cup light mayonnaise
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon bottled chopped garlic
Preparation
Step 1
1. Arrange oven racks on bottom two slots in oven. Heat oven to 450 degrees F. Coat 15 x 10 x 1-inch jelly-roll pan and small roasting pan with cooking spray.
2. In bowl, combine potatoes and peppers. In small bowl, whisk 1 tablespoon mustard, oil, 1 tablespoon water, salt, pepper. Drizzle over potato mixture; toss. Spread in jelly-roll pan.
3. Spread 1 tablespoon mustard over pork. Arrange bacon over top, spacing slightly apart. Place in roasting pan.
4. Place pans in oven, potatoes on bottom rack, pork above. Roast in 450 degree F oven 30 minutes. Check pork at 20 minutes; if internal temperature is 150 degrees F, remove from oven. If not, leave in oven for another 5 to 10 minutes.
5. While pork and potatoes are roasting, prepare sauce: In small bowl, mix remaining 2 tablespoons mustard, 2 tablespoons water, mayonnaise, vinegar, garlic.
6. Toss potato mixture. Thinly slice pork. Serve with sauce.