4/5
(1 Votes)
Ingredients
- 1 c sugar
- 1 c milk
- 5 T cocoa
- 3 T flour
- 1 t vanilla
- 1 little pat of butter
Preparation
Step 1
Cook until thickened (med-high heat). Store unused in the frig and heat up when needed. Hot fudge cake - square piece of cake, split in 1/2, put scoop ice cream to make sandwhich; pour hot fudge sauce over cake/ice cream.