Outrageous Chocolate Cookies

Outrageous Chocolate Cookies

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  • Prep Time


  • Total Time


  • Servings



  • 8

    ounces semisweet chocolate, roughly chopped

  • 4

    tablespoons unsalted butter

  • cup all-purpose flour

  • ½

    teaspoon baking powder

  • ½

    teaspoon salt

  • 2

    large eggs

  • ¾

    cup packed light-brown sugar

  • 1

    teaspoon pure vanilla extract

  • 1

    package (12 ounces) semisweet chocolate chunks


1.Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt. 2.In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks. 3.Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely


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