Sour Cream Scalloped Potatoes

By dorchuk

Ingredients

• 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S Sour Cream
• 1 cup chicken broth
• 3 pounds red potatoes (about 9), thinly sliced
• 1 package (6 ounces) smoked ham, chopped
• 1 package (8 ounces) KRAFT Shredded Cheddar Cheese, divided
• 1 cup frozen peas

Preparation

Step 1

Heat oven to 350 degrees Fahrenheit.

Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

Bake 1 hour or until casserole is heated through and potatoes are tender.