Menu Enter a recipe name, ingredient, keyword...

Loaded Cauliflower


Google Ads
Rate this recipe 4.5/5 (58 Votes)


  • 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
  • 6-8 strips of bacon cooked and crumbled (Cook in oven at 400° for 20 mins)
  • 6 tbsp chopped Chives
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 cups Colby Jack Cheese ( may use cheddar)
  • 8 oz container sliced mushrooms


Adapted from


Step 1

Preheat oven to 425°.

In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.

In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.

You'll also love

Review this recipe

Roasted Cauliflower with Parmesan and Bread Crumbs Cheesy Cauliflower Pancakes