Loaded Cauliflower

Photo by Tracy S.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    large head of Cauliflower cut into bite size pieces (approx 6 cups)

  • 6-8

    strips of bacon cooked and crumbled (Cook in oven at 400° for 20 mins)

  • 6

    tbsp chopped Chives

  • 1/2

    cup Mayonnaise

  • 1/2

    cup Sour Cream

  • 2

    cups Colby Jack Cheese ( may use cheddar)

  • 8 oz container sliced mushrooms

Directions

Preheat oven to 425°. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.

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