Loaded Cauliflower
By tschnet1
Rate this recipe
4.5/5
(58 Votes)
Ingredients
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cook in oven at 400° for 20 mins)
- 6 tbsp chopped Chives
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 cups Colby Jack Cheese ( may use cheddar)
- 8 oz container sliced mushrooms
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 425°.
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.
You'll also love
- Low Calorie Spinach & Ricotta... 4.1/5 (99 Votes)
- Roasted Cauliflower with Parmesan... 4.4/5 (58 Votes)
Review this recipe