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Ingredients
- 3 cups bread flour
- 4 eggs
- water as needed
Details
Servings 6
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
mix flour and eggs with batter blade in kitchenaid blender until crumbly pie crust dough consistency.
Squeeze dough and if it is damp enough to stay together like a dough it's good. If not add water 1 tsp at a time and let it mix for 30-60 seconds before checking and adding more.
Once consistency is right cut dough into tennis ball pieces and run through dough roller at setting 1 5-6 times folding it in half each time and placing he folded seam in the roller first each time.
then run through at setting 3 2 times and stetting 6 2-3 times for linguine
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