Menu Enter a recipe name, ingredient, keyword...

Toffee Scones


As if scones made with whipping cream were not decadent enough.... Add bits of crushed toffee candy for an extra-sweet, chewy crunch. You’ll want more!

Google Ads
Rate this recipe 4.5/5 (4 Votes)


  • 3 1/4 Cups Flour
  • 1/2 Cup Sugar
  • 1 Tbsp + 1 tsp baking powder
  • 1 '4 tsp Salt
  • 1 1/3 cups (8oz pkg) Heath toffee bits
  • 2 cups Whipping Cream
  • Melted Butter
  • Coarse Sugar


Servings 12
Preparation time 10mins
Cooking time 45mins


Step 1

Heat oven to 375 degrees, lightly grease 2 baking sheets.

Stir together flour, sugar, baking powder, salt, and heath bits until combined well. Stir whipping cream into mixture just until moistened.
Turn mixture out onto lightly floured surface. Knead gently until soft dough forms, about 2 minutes.

Divide dough into 3 equal balls. One ball at a time, flatten into a 7-inch circle; cut into 8 triangles. Transfer to greased baking sheets, spacing 2 inches apart. Repeat with remaining balls.

Brush with melted butter, and sprinkle with coarse sugar.

Bake 15 to 20 minutes or until lightly browned. Serve warm or cool.

You'll also love

Review this recipe

Juicer Orange Pulp Scones Blueberry Scones