Hot 'n' Spicy Buffalo Chicken Salad

Hot 'n' Spicy Buffalo Chicken Salad
Hot 'n' Spicy Buffalo Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup crumbled blue cheese

  • 1/2

    cup Ranch-style salad dressing

  • 3

    large skinless, boneless chicken breast halves - cut into 1 inch cubes

  • salt and pepper

  • 1

    tablespoon vegetable oil

  • 2

    tablespoons butter

  • 1/4

    cup Louisiana-style hot sauce

  • 1

    tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)

  • 2

    heads romaine lettuce, chopped

Directions

In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.

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