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Sunny Citrus Cake

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Ingredients

  • CAKE
  • 1 package yellow cake mix
  • FILLING
  • 1 package (3.4 oz) lemon pudding mix
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 container (12 oz) frozen whipped topping, thawed, divided
  • TOPPING
  • 1 banana, sliced
  • 2 Kiwis, peeled and sliced
  • 1 can (8oz) mandarin orange slices
  • Grated peel of 1 lemon

Details

Preparation

Step 1

For cake, prepare cake mix according to package directions. Divide batter evenly between two 8 or 9 inch greased and floured cake pans, or 2 greased flan pans lined with parchment circles. Bake according to package directions. Cool in pan on wire rack for 15 minutes; remove from pans. Cool completely.

For filling, combine pudding mix, milk and lemon juice in medium bowl; mix well. Fold in 2 cups of the whipped topping; reserve remaining whipped topping for garnish. Spread filling evenly onto tops of both cake layers.

For fruit topping, arrange banana, kiwi and orange slices on layers; sprinkle with lemon peel.

Pipe remaining whipped topping over cakes.

NOTE: Banana slices can be dipped into lemon juice or lemon-lime soda to minimize browning

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