Sunny Citrus Cake

Sunny Citrus Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CAKE

  • 1

    package yellow cake mix

  • FILLING

  • 1

    package (3.4 oz) lemon pudding mix

  • 1

    cup milk

  • 1

    tablespoon lemon juice

  • 1

    container (12 oz) frozen whipped topping, thawed, divided

  • TOPPING

  • 1

    banana, sliced

  • 2

    Kiwis, peeled and sliced

  • 1

    can (8oz) mandarin orange slices

  • Grated peel of 1 lemon

Directions

For cake, prepare cake mix according to package directions. Divide batter evenly between two 8 or 9 inch greased and floured cake pans, or 2 greased flan pans lined with parchment circles. Bake according to package directions. Cool in pan on wire rack for 15 minutes; remove from pans. Cool completely. For filling, combine pudding mix, milk and lemon juice in medium bowl; mix well. Fold in 2 cups of the whipped topping; reserve remaining whipped topping for garnish. Spread filling evenly onto tops of both cake layers. For fruit topping, arrange banana, kiwi and orange slices on layers; sprinkle with lemon peel. Pipe remaining whipped topping over cakes. NOTE: Banana slices can be dipped into lemon juice or lemon-lime soda to minimize browning


Nutrition

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