Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all-purpose flour

  • ½

    teaspoon salt

  • 1

    teaspoon baking soda

  • ½

    cup butter, softened

  • ½

    cup white sugar

  • ½

    cup peanut butter

  • ½

    cup packed brown sugar

  • 1

    egg, beaten

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons milk

  • 40

    miniature chocolate covered peanut butter cups, unwrapped

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. 2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. 3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Notes: 1. Can use cookie sheet instead of mini muffin pan. 2. May not look completely done but timing is right.


Nutrition

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