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Ingredients
- 2 cups cooked chicken
- 1-10oz can cond. cream of mushroom soup
- 1-10oz can cond. cream of chicken soup
- 2 cans water
- 4 tsp flour
- 2 tsp chicken bouillon granules
- 1 can buttermilk biscuits
Preparation
Step 1
Mix all ingredients, except biscuits in crock-pot.
Cut biscuits into quarters and stir into mixture.
Cover and cook low 4-6 hours.