Passover Apple Cake
By á-6711
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Ingredients
- Topping:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup oil
- 3/4 cup cake meal
- 5 apples peeled and sliced
- 1/3 cup chopped walnuts
- 1/2 cup sugar
- 2 tsp. cinnamon
Details
Preparation
Step 1
Beat eggs, sugar and oil until mixture is light. Add cake meal and mix well. Pour half into lightly greased square pan. Distribute ½ the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples.
Combine topping ingredients and sprinkle on top.
Bake 350 for 1 ½ hours.
Double and bake in 9x13 pan
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