Passover Apple Cake

Passover Apple Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    eggs

  • ¾

    cup sugar

  • cup oil

  • ¾

    cup cake meal

  • 5

    apples peeled and sliced

  • Topping:

  • cup chopped walnuts

  • ½

    cup sugar

  • 2

    tsp. cinnamon

Directions

Beat eggs, sugar and oil until mixture is light. Add cake meal and mix well. Pour half into lightly greased square pan. Distribute ½ the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples. Combine topping ingredients and sprinkle on top. Bake 350 for 1 ½ hours. Double and bake in 9x13 pan


Nutrition

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