BENEDICTINE SPREAD OR DIP

By Vanetta

Ingredients

• 1 large cucumber, peeled and seeds removed
• 8 oz. cream cheese, room temperature
• 1 tbsp. onion, grated
• 1/4 tsp. salt
• 2 tbsp. mayonnaise
• Few drops green food coloring (optional)

Preparation

Step 1

Dice the cucumber. Place all ingredients in a food processor and pulse until smooth.

Serve as is on sandwiches and canapés or thin with a little sour cream and use as a dip.