Chicken Francese

Chicken Francese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb chicken cutlets pounded thin

  • 6

    large eggs lightly beaten

  • 3

    tbs parmesan cheese

  • 1

    cup flour

  • 2

    tsp salt

  • 1

    tsp fresh ground pepper

  • 2 to 3

    tbs olive oil

  • Sauce:

  • 3

    tbs butter, softened

  • 1 to 2

    tbs lemon juice

  • 2

    tbs chopped fresh parsley

Directions

Bread and fry chicken. Remove from skillet. Add Sauce ingredients and heat till warm. Pour over chicken.


Nutrition

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