Chicken Francese

By á-6711

Ingredients

• Sauce:
• 1 lb chicken cutlets pounded thin
• 6 large eggs lightly beaten
• 3 tbs parmesan cheese
• 1 cup flour
• 2 tsp salt
• 1 tsp fresh ground pepper
• 2 to 3 tbs olive oil
• 3 tbs butter, softened
• 1 to 2 tbs lemon juice
• 2 tbs chopped fresh parsley

Preparation

Step 1

Bread and fry chicken.
Remove from skillet.
Add Sauce ingredients and heat till warm.
Pour over chicken.