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Ingredients
- 2 pkg (8 oz) cream cheese
- 1 can (15 oz) crushed pineapple (drained)
- 1/4 C finely chopped green pepper
- 2 Tbsp finely chopped onion
- 1 Tbsp seasoned salt
Preparation
Step 1
Soften cheese. Mix all ingredients with electric mixer and shape into ball and refrigerate.