Crunchy BBQ Chickpeas
By chefjaci
Rate this recipe
0/5
(0 Votes)
Ingredients
- 15-oz. can chickpeas, rinsed and well dried
- 1 tbsp. EVOO
- 1 tbsp. barbecue rub
Details
Servings 6
Preparation
Step 1
1.On baking sheet, toss chickpeas with EVOO and barbecue rub and roast at 400° until crunchy, stirring halfway through cooking, about 35 minutes.
You'll also love
-
Pumpkin Crunch - Aunt Trina's -...
0/5
(0 Votes)
-
No-Fuss Beef Roast
0/5
(0 Votes)
-
Joe's Reunion Potatoes
0/5
(0 Votes)
-
Black Bean Fiesta
0/5
(0 Votes)
-
Split Pea & Chickpea Soup
0/5
(0 Votes)
Review this recipe