5/5
(1 Votes)
Ingredients
- 1 small onion, chopped
- 1/2 c. chopped celery
- 1 (10 ozs) pkg. frozen chopped broccoli, thawed
- 1 Tb. butter or margarine
- 1 (10-3/4 ozs) can 98% reduced-fat condensed cream of chicken (or mushroom) soup, undiluted
- 6 ozs. 2% Velveeta, diced
- 1 (5 ozs) can (skim) evaporated milk
- 3 c. cooked (brown) rice
Preparation
Step 1
Preheat oven to 325. Grease an 8-inch square baking dish. In large skillet over medium heat, saute onion, celery and broccoli in butter for 3 - 5 minutes. Stir in soup, cheese, and milk; heat until smooth. Add rice; stir until blended. Pour into prepared pan. Bake uncovered for 25 - 30 minutes or until hot and bubbly.