Cous Cous Salad from Linda

By mneyhart

Ingredients

• 1 1/4 cup vegetable broth
• 1 pkg. cous cous
• 1 tsp lemon rind
• 1 tbls. olive oil
• 2 tbls lemon juice
• 3/4 tsp dijon mustard
• 1 cup quartered cherry tomatoes
• 1/4 cup chopped red onion
• 1/4 cup parsley
• 1 can 16 oz small white beans

Preparation

Step 1

boil broth
add cous cous -fluff after cooking
add all other ingredients
refrigerate