Lemon Rosemary Chicken

By SMorrissey

Serving size, 1 pc chicken, 4 ppoints

Ingredients

• 2 lbs skinless, boneless chicken breasts, cut into 6 fillets
• 8 cloves garlic, chopped
• 3 tbsp fresh rosemary
• 1/2 cup white wine
• Juice of 2 lemons
• 1 lemon, sliced
• 1 tbsp olive oil
• 1 tbsp poultry seasoning
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 425.
Arrange chicken in a 9” x 13” baking dish. Rub chicken with salt, pepper and poultry seasoning.
In a small bowl, whisk together lemon juice, olive oil, wine, garlic and rosemary. Pour over chicken. Cover chicken evenly with lemon slices.
Place in oven and roast for about 20-25 minutes, or until chicken is cooked through.