Garlic Butter Crusted Margherita Pizza

Garlic Butter Crusted Margherita Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    teaspoons olive oil

  • 3

    cups cherry tomatoes, halved

  • ½

    teaspoon chopped roasted garlic or chopped garlic

  • ½

    teaspoon salt

  • 1

    can Pillsbury® refrigerated classic pizza crust

  • 2

    tablespoons butter, softened

  • 1

    tablespoon chopped roasted garlic or chopped garlic

  • 8

    oz fresh mozzarella cheese, thinly sliced

  • ¼

    cup fresh basil strips

Directions

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside. Step 2 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly. Step 3 Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven. Step 4 Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese. Step 5 Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.


Nutrition

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