Hidden Surprise Easter Egg Treats™
By joeyanne
Find more recipes at:
kraftrecipes.com
April 01, 2014
- 12
4.5/5
(26 Votes)
Ingredients
- 12 plastic snap-apart 3x2-inch Easter eggs
- 3 Tbsp. butter or margarine
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups KELLOGG’S® RICE KRISPIES® cereal
- 72 M&M’s® Brand Chocolate Candies (about 1/2 cup)
Preparation
Step 1
Directions
COAT insides of clean plastic eggs with cooking spray.
MELT butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated.
PRESS 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly.
PLACE about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.