- 6 mins
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 package taco seasoning
- 1 can cream of mushroom soup (condensed)
- 1/2 cup sour cream
- Rice
Preparation
Step 1
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.