Garlic Kosher Dills

By Gggoody

Ingredients

• ◦4-5 pickling cucumbers per quart jar
• ◦1 clove garlic, minced per quart jar
• ◦1 sprig dill per quart jar
• ◦12 whole peppercorns per quart jar
• ◦Optional: 1/2 teaspoon Mrs. Dash, 2-3 packets Splenda (if you like them a bit sweet)

Preparation

Step 1

Slice cucumbers into halves or spears and pack in clean jar(s) with garlic, dill, peppercorns and optional spices/Splenda. Fill jar to cover cukes with a solution of ½ water and ½ white vinegar (or cider vinegar, if you prefer). Let chill in your fridge for at least a day before devouring like mad.



Compatible with Body Type:

Breakfast A-B-C-D-E

Morning Snack A-B-C-D-E

Lunch A-B-C-D-E

Afternoon Snack A-B-C-D-E

Dinner A-B-C-D-E

PM Snack A-B-C-D-E

This Recipe Contains: All Free Foods