THE SCOOBY SNACK

By Tabatha

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Rate this recipe 4/5 (162 Votes)

1 Picture

Ingredients

1/2 oz. (15ml) Midori Melon Liqueur
1/2 oz. (15ml) Malibu Coconut Rum
Splash of Pineapple Juice
Splash of Whipped Cream

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

his pic was sent to us on www.instagram.com/TipsyBartender by @murrchav. Hashtag your artistic cocktail pics #tipsyfan. We'll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must belong to you. Also remember to include the recipe)