Chicken with Creamy Brown Rice

By KimberlyB

Ingredients

• 4 chicken thighs (or any other parts)
• 1 cup brown rice
• 2 cups water
• 2 cans (10 oz) cream of chicken soup
• 1/2 cup sliced celery
• 1/2 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1 tbs olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp thyme
• 1 tsp olive oil

Preparation

Step 1

Preheat oven to 375 degrees. Spray a 13 x 9-inch pan with non-stick spray.


In a large bowl, combine the brown rice, the soup, the water, sliced vegetables and the 1 tbs olive oil. Mix well and add to prepared baking dish.


Rinse chicken and pat dry. Place on top of rice mixture in prepared pan. Brush each piece with the 1 tsp olive oil. Mix the salt, pepper & thyme and distribute over top of the chicken pieces.


Bake at 375 for 1 hour or until rice is tender and chicken has an internal temperature of 185 degrees (or juices run clear)