- 15
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Ingredients
- 2 cups chocolate wafer cookie crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter or margarine melted
- 1 package (8 ounces) cream cheese softened
- 1 tub (12 ounces) cool whip, thawed, divided
- 1 cup chopped chocolate-covered candy bars (i.e. skors)
- 3 cups cold milk
- 2 packages (4-serving size each) jello chocolate flavor instant pudding and pie filling
Preparation
Step 1
Mix cookie crumbs, 1/4 cup of the sugar and butter in 13x9 inch pan. Press firmly onto bottom of pan. Refrigerate 10 minutes.
Mix cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping.Spread evenly over crust. Sprinkle chopped candy bars over cream cheese layer.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.
Refrigerate 2 hours or until set. Garnish with additional chopped candy bars. Cut into squares. Store leftover dessert in refrigerator.