Light Dessert

By ninebirch

Dessert

Ingredients

• ¼ lb Margarine
• ½ c chopped nuts
• 1 ¼ c. flour
• Mix and pat in 9 X 13 inch pan. Bake at 375 for 20 minutes.
• 8 oz cream cheese
• 1 c powered sugar
• 1 carton cool whip
• 2 packages of pudding (instant butterscotch and chocolate)

Preparation

Step 1

Whip cream cheese and powered sugar well. Then add ½ carton of cool whip. Spread over crust. Put in refrigerator.

Mix butterscotch pudding with 1½ c. milk. Spread on top of cooled crust mixture. Let it cool. Then mix chocolate pudding with 1½ c milk. Spread on top of butterscotch pudding. Let cool again. Add balance of cool whip on top of chocolate pudding. Refrigerate until set.