0/5
(0 Votes)
Ingredients
- 4 eggs
- 1 t. baking soda
- 1 ½ C. oil
- 1 ½ t. cinnamon
- 3 C. sugar
- 2 t. (rounded) cocoa
- 3 C. grated zucchini (about 3-4 medium zucchini)
- ½ t. salt
- 2 t. vanilla
- 2 t. baking powder
- 3 C. sifted flour
- 1 C. chopped nuts
Preparation
Step 1
1) Preheat oven to 350.
2) Grease and flour three 1-lb. loaf pans. If using metal pans, you can use Pam.
3) Beat eggs, then add oil, sugar, zucchini and vanilla. Cream all together.
4) In a separate bowl, sift together the dry ingredients. Add to creamed mixture until well blended.
5) Add nuts. Divide evenly among the three pans and bake 1 hour.