Glazed Ham Balls

By j_causey12

Ingredients

• *Ham Balls:*
• 3 lbs ground ham
• 2 lbs lean ground beef
• 1 lb lean ground pork
• 3 cups graham cracker crumbs
• 2 cups milk
• 4 eggs, beaten
• *Sauce*
• 2 cans tomato soup
• 1 1/2 cups brown sugar
• 3/4 cup vinegar
• 1 Tbls dry mustard

Preparation

Step 1

In a large bowl, combine ham, beef, pork, cracker crumbs, milk and eggs and stir until well mixed.
Shape into about 24 large meatballs.
Place in a single layer in 2 large shallow roasting pans.

Mix together sauce ingredients and pour over meatballs.

Bake at 350* for about one hour, basting occasionally