FINNISH MEATBALLS

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By: GLehtimaki
She suggests serving with cranberry sauce.

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  • 4

Ingredients

  • 1 1 1 pound lean ground beef
  • 1 1 1 cup plain bread crumbs
  • 1 1 1 yellow onion, minced
  • 1 1 1 egg
  • 1/2 1/2 1/2 cup whipping cream
  • 2 2 2 teaspoons salt
  • 1 1 1 teaspoon ground allspice
  • 1/4 1/4 1/4 cup butter
  • 2 2 2 tablespoons all-purpose flour
  • 2 2 2 cups milk
  • 1/2 1/2 1/2 cup whipping cream
  • Directions
  • ●Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized spheres.
  • 2 to 3 into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes.
  • ●Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth.
  • to to to 15 to 20 skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.

Preparation

Step 1

Amount Per Serving Calories: 747 | Total Fat: 52.6g | Cholesterol:49mg Sodium: 1603mg Total Carbs: 35.5g Dietary Fiber: 2.4g Protein: 33.2g

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