Key Lime Pie Smoothie with Coconut Whipped Cream
- Key Lime Pie Smoothie
- 1 cup coconut milk
- 1 serving French Vanilla Vega One or Viva Vanilla Protein Smoothie
- 1 frozen banana
- 1/2 cup spinach
- 1 Tbsp key lime juice
- Zest of 1 key lime
- 1 Medjool date, pitted
- Crushed vegan, gluten-free gingersnaps or graham crackers
- Optional: Vegan coconut whipped topping (see bel
Adapted from myvega.com
Add all key lime pie smoothie ingredients to blender.
Blend until smooth.
Top smoothie with coconut whipped cream and crushed gingersnaps or graham crackers.
Vegan Coconut Whipped Cream
1 can full fat coconut milk
Place unopened can in the fridge overnight
Open (without shaking)
Remove the top, thick layer of coconut milk and place in a bowl (reserve the liquid on the bottom for another recipe)
Whip until creamy