- 1
- 20 mins
Ingredients
- 1 1/4 cups milk
- 1 cup Original Bisquick® mix
- 1/2 cup peanut butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 6 to 8 slices bread
- 6 to 8 tablespoons miniature semisweet chocolate chips
- Powdered sugar, if desired
Preparation
Step 1
1
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
2
In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
3
Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
* The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious!
* How many slices of waffle toast you'll actually make will depend on the type of bread you use.