Rice Crispy Squares

By á-3333

Ingredients

• 1/4 cup Butter or Margarine
• 1 package Mini Marshmallows or 40 large marshmallows
• 1/4 teaspoon Vanilla (if you like!)
• 5 cups Crispy Rice Cereal

Preparation

Step 1

1. In Tupperwave, microwave the butter on high for about 20 seconds till melted.
2. Stir in the marshmallows and vanilla.
3. Microwave on high for 1 minute.
4. Add cereal and stir.
5. Press down into the Prep Essentials Cold Cut Keeper. Cool. Cut into bars, using a plastic knife. yield: 36 bars.