Pop Cake (in the microwave)

Pop Cake (in the microwave)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package of cake mix (No Name works great)

  • 1

    can of pop (at room temperature)

Directions

Recommendations: dark pop with dark cake, light pop with light cake (diet pop works) Mix cake mix and pop in bowl. Pour in to Tupperwave with cone (no cake). Let sit for 5 minutes. Cook on high for 9 minutes. Place plate over top and invert. Cake will fall out on to plate. Serve warm or cooled. (Note: When cooled in Tupperwave it keeps it shape better. When taken out warm, which is often the case at parties, it can be crumbly. I recommend letting it sit for 5 minutes in Tupperwave before inverting). Recommendations: -Put ½ cup chocolate chips in the Tupperwave before adding cake mix. You will have icing when you invert the cake. -Serve with homemade ice cream.


Nutrition

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