- 6
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Ingredients
- 1 CUP BROWN SUGAR
- 1 CUP VINEGAR
- 1 TABLESPOON BUTTER
- 2 EGGS (BEAT FIRST)
- 1 TABLESPOON DRY MUSTARD
Preparation
Step 1
SLOWLY BRING TO BOIL STIRRING CONSTANTLY.
SLOWLY BRING TO BOIL STIRRING CONSTANTLY.